Ingredients
2 cups Light Brown Sugar
3 cups Confectioners Sugar, sifted
1 cup Pecans or Walnuts
2 sticks, (1 cup) butter, unsalted
5 ounces Evaporated milk
¼ tsp salt
1 tsp Vanilla Extract
Nonstick spray
How To Make Penuche Fudge
FIRST STEP:
Spray a 9×5 loaf pan with the non stick spray
Line the same loaf pan with parchment paper
In a heavy bottomed saucepan, over medium high heat melt the butter and the brown sugar.
Heat for 2 to 3 minutes until the butter has melted and the brown sugar has melted
Add the evaporated milk and bring to a boil
Once the mix comes to a boil, remove the pan from the heat and allow to cool for 30 minutes
SECOND STEP:
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