Vegetarian: Yes
Gluten-Free: Use gluten-free flour as a substitute.
Dairy-Free: Substitute butter with a dairy-free alternative, and use plant-based milk.
Nut-Free: No nuts are included, making it suitable for those with nut allergies.
Nutritional Facts (Per Serving)
Calories: 320
Protein: 4g
Fat: 15g
Carbohydrates: 44g
Fiber: 3g
Sugar: 28g
Storage
Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
Freeze: Wrap the cake in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the fridge.
Reheat: Warm in the microwave or oven before serving to enjoy the cake at its best.
Why You’ll Love This Recipe
Simple Ingredients: Easy to find and affordable pantry staples.
Impressive Presentation: The caramelized pears create a beautiful top layer.
Versatile: Great for desserts, brunch, or a special treat.
Comforting Flavors: The warm caramel and spiced pears are perfect for any season.
Conclusion
This Pear Cake Recipe is a perfect blend of simplicity and elegance, making it an ideal dessert for both casual and special occasions. The caramelized pear topping adds a touch of sophistication, while the moist cake provides a comforting base. Whether served warm with ice cream or on its own, this cake is sure to become a beloved recipe in your collection. Enjoy the rich flavors and delightful textures that this cake offers.
Frequently Asked Questions
Can I use a different type of fruit?
Yes, apples or peaches work well as substitutes for pears.
Can I make this cake ahead of time?
Yes, you can bake the cake a day ahead and store it in the refrigerator.
What if I don’t have vanilla extract?
You can use almond extract or leave it out if you prefer.
Can I use whole wheat flour instead of baking flour?
Yes, but the texture may be denser. You can mix whole wheat flour with all-purpose flour for a lighter result.
Is there a substitute for brown sugar?
White sugar or coconut sugar can be used as alternatives.
Can I omit the butter from the caramel?
The butter helps create a rich caramel, but you can use a dairy-free substitute if needed.
How can I tell if the cake is done baking?
Insert a toothpick into the center; if it comes out clean, the cake is done.
Can I make this recipe without eggs?
Yes, you can use a flax egg or applesauce as an egg substitute.
Can I add spices to the cake batter?
Absolutely, cinnamon, nutmeg, or ginger would complement the flavors nicely.
How do I prevent the caramel from sticking to the pan?
Grease the pan well with butter or non-stick spray, and make sure to invert the cake while it’s still warm.
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