To begin, prepare the potatoes by: Peel and grate the three potatoes that are big. After the potatoes have been shredded, place them in a basin and fill it with water. Allow them to sit for a whole minute. To remove any extra moisture from the potatoes, drain them and then compress them to remove the water. This process guarantees that the patties will be crisp and will not go soggy.
Second, combine the ingredients by chopping the onion into small pieces and adding it to the potatoes that have been grated. To the potato mixture, a total of three tablespoons of flour, one egg, salt, and pepper should be added. In order to blend, thoroughly mix. The flour and egg contribute to the formation of a cohesive combination by helping to bind the elements together.
The next step is to cook the potato cakes. To do this, heat vegetable oil in a big frying pan over medium heat. Fill the pan with the potato mixture and shape it into little patties using a spoon. The patties should be fried until they have a golden brown color on both sides. Take it out and lay it on a platter lined with paper towels so that any extra oil may drain out. This procedure results in the patties having an outside that is wonderfully crunchy.
To prepare the toppings, slice the tomatoes and grate the cheese. Continue with step 4. Reduce the spring onions to a finer grade. Both the ground chili pepper and the Italian herbs should be mixed together. Adding these toppings to the patties gives them additional levels of taste and texture.
5. Assemble the dish using the Ezoic method: On a baking sheet, arrange the potato patties that have been fried. A slice of tomato and a large quantity of grated cheese should be placed on top of each burger on the sandwich. The chopped spring onions, Italian herbs, and ground chili pepper should be sprinkled on top of the dish. During this stage, the patties are transformed into little “pizzas” garnished with colorful toppings.
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