Pan-Seared Salmon with Creamy Dill Sauce

Pan-Seared Salmon with Creamy Dill Sauce

Ingredients:

• 2 to 3 lbs Salmon Fillets, sliced into portions
• 1/2 cup Flour
• 1/2 cup Italian Flavored Bread Crumbs
• 1 Tbsp. Garlic Powder
• 1 Tbsp. Onion Powder
• 1 tsp. Paprika
• Salt/Pepper
• Light Olive Oil
• 1 Tbsp. Lemon Juice
• Creamy Dill Sauce:
• 1 cup Plain Greek Yogurt (or Sour Cream)
• 1 Tbsp. Melted Butter
• 1 Garlic Clove, minced
• 2 Tbsp. Fresh Dill, chopped
• 1 tsp. Lemon Juice
• 1/4 cup Grated Parmesan Cheese
• Salt/Pepper to taste

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends