Step 1:
Get the dough ready.
In a small bowl, dissolve the sugar in the tea. Pour in the active dry levure and let it rest for about 5 to 10 minutes, or until it becomes mousse-like.
Combine the flour and salt in a large mixing bowl. In the middle, make a well and pour in the mixture of leek and olive oil.
Combine the ingredients until a smooth paste forms. Toss in some herbs, garlic, or cheese at this stage if you want.
Open the bag of wet lentils and set the dough aside in a hot spot for about an hour, or until it doubles in volume.
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Step 2: Remove the bottom crust.
Poussez délicatement pour libérer les bulles d’air une fois la pâte levée.
Pour l’huile d’olive sur une poêle or une plate antiadhérente chauffée à moyen feu.
In a heated skillet, roll out the dough or roll out a portion of the dough. To make a smooth and uniform surface, use the handle of a spoon or a spatula to roll out the dough.
Cook for two to three minutes on each side, or until the bread is golden and cooked through. Carrer à nouveau avec la remainder de la pâte.
Stage 3: Serving and tasting
After the bread has cooled, place it on a plate and keep it warm under a flame.
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As a side dish or garnish, serve the hot flatbread with trempettes and your favorite ingredients.
Advice on how to make the ideal flatbread
Constant speed: To ensure even cooking and prevent burns, use a medium heat.
Ajoutez des saveurs complémentaires aux vos pains plats en essayant différents arômes, comme des herbes hachées, de l’ail ou du fromage.
Preservation: Place any remaining bread in an airtight container. You may reheat them in a skillet or a grill pan.
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In summary
Making one’s own savory bread at home is an easy and rewarding experience.
You can make delicious moelleux flatbreads with little work and ingredients, perfect for any meal.
These flatbreads will surely become a family favorite whether you serve them with a hearty ragoût, use them as a pizza foundation, or eat them with a trempette.
Indulge in the fresh and homemade goodness by trying this recipe!
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