Instructions:
- Prepare the Mixture:
- In a large bowl, combine flaked salmon, crushed saltine crackers, chopped green onions, mayonnaise, beaten egg, Dijon mustard, fresh lemon juice, Old Bay seasoning, garlic powder, and black pepper. Mix well until all ingredients are evenly incorporated.
- Shape into Patties:
- Form the mixture into patties, shaping them into 3-inch rounds. Coat each patty with cornmeal, pressing gently to adhere the coating.
- Heat the Oil:
- In a large skillet, heat vegetable oil over medium-high heat until hot but not smoking.
- Fry the Salmon Patties:
- Carefully place the coated salmon patties in the hot oil. Fry each patty for 3-4 minutes on each side or until golden brown and crispy. Adjust the heat if needed to prevent burning.
- Drain and Serve:
- Once fried to perfection, transfer the salmon patties to a paper towel-lined plate to drain excess oil.
- Serve Warm:
- Serve the Southern Fried Salmon Patties warm, garnished with additional green onions or a side of your favorite dipping sauce.
SEO-friendly Description: Indulge in the crispy goodness of our Southern Fried Salmon Patties. This easy recipe combines flaked salmon, zesty seasonings, and a crispy cornmeal coating for a delightful dish. Perfect for a quick weeknight dinner or a flavorful appetizer. Follow our step-by-step instructions to achieve golden-brown perfection. Serve these mouthwatering salmon patties warm for a Southern-inspired meal that will satisfy your taste buds.
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