Southern Fried Salmon Patties Recipe – Crispy and Flavorful
Ingredients:
- 1 can (14.75 ounces) pink salmon, drained and flaked
- 1/2 cup finely crushed saltine crackers
- 1/4 cup finely chopped green onions
- 1/4 cup mayonnaise
- 1 large egg, beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup cornmeal (for coating)
- 2 tablespoons vegetable oil (for frying)
Ingredients
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