Ingredients :
FOR THE SPONGE
350 g Butter or baking spread
350 g Caster sugar
6 Eggs large
2 tsp Orange extract
1 tbsp Milk
300 g Self raising flour
50 g Cocoa powder
1/2 tsp Baking powder
FOR THE BUTTERCREAM
250 g Butter or baking spread
450 g Icing sugar
50 g Cocoa powder
1 1/2 tbsp Milk
2 tsp Orange extract
FOR DECORATION
1 Terry’s Chocolate Orange
Orange sprinkles optional
▫️Instructions
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