Hey there! I present to you today one of the most unexpectedly delicious delights that requires just one ingredient—the joy of cooking with simplicity. Slow Cooker Sweetened Condensed Milk Caramel, or “Dulce de Leche” in Latin America or “Cajeta” in Mexico, is what we’re going to whip up here. It’s incredible how something with such a sophisticated and flavorful background can emerge from such a plain source. Sweetened condensed milk caramel isn’t really a new trick—people have been enjoying it for years—but I still think it’s worth trying again and again because of the culinary enchantment it possesses. You may use it as a coffee sweetener, a topping for sweets, or even to make a unique present for a friend.
Recommended Serving Sizes: This Sweetened Condensed Milk Caramel, which is cooked in a slow cooker, is incredibly adaptable. You may pour it over a hot brownie, top your pancakes in the morning, add it to trifles, or swirl it into cheesecakes. Indulge in it with sliced apples, dip pretzels in it for a luscious treat, and top off your ice cream sundae with it. To be honest, the sky’s the limit!
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Refined Condensed Milk Caramel Made in a Slow Cooker
Servings: Makes around 1 to 1 caramel, half a cup
Things needed:
– Honey-sweetened condensed milk, one 14-oz can
What to do:
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