Old-fashioned CUSTARD PIE

Ingredients:

For the crust:

• 1 ½ cups all-purpose flour
• ½ teaspoon salt
• ½ cup unsalted butter, chilled and cubed
• 4-5 tablespoons ice water

For the custard filling:

• 2 cups whole milk
• ½ cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• Ground nutmeg for sprinkling

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