Ingredients:
1 cup elbow macaroni
1 pound ground beef
1 small onion, chopped
1 cup chopped celery
0.5 large green bell pepper, chopped
1 (15 ounce) can kidney beans, drained
2 (10.75 ounce) cans condensed tomato soup
2 (14.5 ounce) cans diced tomatoes
0.125 cup brown sugar
Salt and pepper to taste
Directions:
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