Okay, I had no idea you could do this to French Toast! Seriously impressed!

Make a copy of this dish.

Alright, so let’s face reality. Who among us doesn’t love a leisurely Sunday morning, when the sun is just peaking through the curtains and the scent of coffee wafts through the house, to have breakfast or brunch? It’s pure joy. But guess what? It gets better than that! Ensuring a hassle-free experience. That’s why you need this recipe for Overnight French Toast with Crème Brûlée. This meal takes traditional French toast to the next level by adding the decadent tastes of crème brûlée. All the hard work of preparing the dessert the night before is done, so all you have to do is enjoy it at morning!
To whom would it appeal to create this? Anyone who loves that additional half-hour of sleep but also has a sweet craving for breakfast or wants to make a good impression at the next brunch. Just prepare it once, and I guarantee your taste buds will be begging you for more.
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The luscious tones of the toast are well complemented by a side of fresh berry salad dressed with a hint of honey or maple syrup. Serve it with some crispy bacon or savory sausage links for an extra special treat or to wow your visitors with the salty contrast to the sweet meal.
French toast with crème brûlée baked in the overnight

One loaf of French bread, split into thick slices of one inch in thickness, is required.

– Five big eggs

(1) cup of low-fat milk
– 3/4 cup of granulated sugar (plus more for the topping) – 1 teaspoon of vanilla essence – 1 cup of whole milk
ground cinnamon, 1/4 teaspoon
1/4 teaspoon of nutmeg, ground
– One-fourth cup fat-free butter
(serving) maple syrup
What to do