These nut butter cookies are a perfect combination of crumbly and tender. With a soft, nutty center and a slightly crispy exterior, they’re irresistibly delicious. Easy to make and perfect for any occasion, these cookies will quickly become a favorite treat.
Preparation Time
Active Time: 20 minutes
Chill Time: 20 minutes
Cooking Time: 15-20 minutes
Total Time: 1 hour
Ingredients
Butter: 120 g (½ cup), softened
Sugar: 100 g (½ cup)
Egg: 1
Nut Butter: 100 g (⅓ cup), any variety (peanut, almond, cashew, etc.)
Flour: 250 g (2 cups), divided
Baking Powder: 1 tsp
Salt (optional): A pinch
Directions
Prepare the Dough:
In a large bowl, cream together the softened butter and sugar using a mixer. Add the egg and beat until the mixture is smooth.
Add Nut Butter:
Mix in your preferred nut butter until fully incorporated.
Mix in Dry Ingredients:
Add half of the flour and the baking powder to the mixture. Use a spatula to combine, then gradually add the remaining flour and continue kneading the dough until smooth.
Chill the Dough:
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