Make the Cocoa Mixture:
In a saucepan, combine the sugar, cocoa powder, and milk.Bring the mixture to a boil, stirring continuously to dissolve the sugar and cocoa.Once boiling, reduce the heat and simmer for 2 minutes.Remove from heat and add the butter and a pinch of vanillin, stirring until the butter is completely melted and the mixture is smooth.Allow the cocoa mixture to cool to room temperature.
Form the Balls:Pour the cooled cocoa mixture over the cookie and peanut mixture.Mix thoroughly until all ingredients are well combined. Lubricate your hands with vegetable oil to prevent sticking.Form the mixture into small balls, about the size of a walnut. Place the balls on a baking sheet lined with parchment paper.Refrigerate for 1 hour to firm up.
Coat with Chocolate:In a double boiler or microwave, melt the dark chocolate and milk chocolate together with the vegetable oil, stirring until smooth. Dip each cookie ball into the melted chocolate, ensuring it is fully coated. Place the chocolate-coated balls back onto the parchment-lined baking sheet.
Garnish and Chill: Sprinkle the tops of the coated balls with the remaining chopped peanuts for garnish. Place the tray in the refrigerator for 20 minutes to set the chocolate.
Serve: Once the chocolate is set, the cookie balls are ready to serve. Enjoy these delicious treats chilled or at room temperature. Serving Suggestions: Serve these cookie balls as a sweet snack at parties or gatherings. Pair with a cup of coffee or tea for a delightful treat.
Cooking Tips: Make sure the cocoa mixture is completely cooled before mixing with the cookies to prevent melting the butter prematurely. For a variation, add a splash of your favorite liqueur to the cocoa mixture for an adult twist.
Nutritional Benefits: Peanuts provide healthy fats and protein. Dark chocolate contains antioxidants that can be beneficial for health.
ADVERTISEMENT
