Mix the Dough: In a large bowl, combine the flour, salt, and instant yeast. Gradually add the lukewarm water and 1 tbsp of cooking oil, mixing until a sticky dough forms. Cover the bowl and let it ferment for about 1 hour, or until doubled in size.
Prepare the Dough: After the dough has risen, gently fold and deflate it several times. Then, roll it out on a floured surface into a large square piece, about 35 x 35 cm.
Season the Dough: Sprinkle the chopped green onions and a pinch of salt evenly over the dough. Roll up the dough tightly into a log, then coil it into a round shape and flatten it gently with your hands.
Cook the Flatbread: Heat a non-stick skillet over low heat and add a bit of cooking oil. Place the flattened dough into the skillet and cook for about 6 minutes on each side, until golden brown. Press the bread with a spatula; if it springs back immediately, it’s done. Alternatively, you can bake the bread at 170°C (340°F) for 20 minutes.
Serving Suggestions:
Serve the flatbread warm as a side dish with soups or stews.
Use it as a base for sandwiches or wraps.
Enjoy it with dips like hummus or tzatziki.
Cooking Tips:
Ensure the dough has enough time to ferment and rise properly for the best texture.
Use low heat to cook the flatbread to ensure it cooks evenly without burning.
Pressing the bread with a spatula helps check if it’s fully cooked.
Nutritional Benefits:
Green onions add a good dose of vitamins A, C, and K, along with antioxidants.
The high moisture content in the dough creates a tender, satisfying texture.
Dietary Information:
This flatbread is vegetarian.
Can be made vegan by using plant-based oil.
Storage:
Store any leftover flatbread in an airtight container at room temperature for up to 2 days.
For longer storage, refrigerate for up to 5 days, or freeze for up to 1 month. Reheat in a skillet or oven before serving.
Why You’ll Love This Recipe:
This No-Knead Green Onion Flatbread is incredibly easy to make and requires no special equipment. Its deliciously soft and flavorful texture, combined with the fresh taste of green onions, makes it a versatile and crowd-pleasing addition to any meal.
Conclusion:
Enjoy the simplicity and flavor of this No-Knead Green Onion Flatbread. Whether you’re a novice baker or an experienced cook, this recipe is sure to become a favorite in your kitchen. Its ease of preparation and delightful taste make it a go-to for any occasion. Happy baking!
ADVERTISEMENT
