Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cheesecake Filling:
16 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
For the Toppings:
1 cup caramel sauce
1 cup chocolate ganache (or melted chocolate)
1 cup chopped pecans
Instructions:
Prepare the Crust:
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