Line a 7″ x 11″ or 8″ x 8″ cake pan with parchment paper.
Measure Oats:
Measure the oats into a medium-sized mixing bowl.
Heat Peanut Butter and Honey:
Heat the peanut butter and honey in a microwave for 1 minute, stirring every 10 seconds, until smooth and runny.
Alternative: Use the double boiling method to melt the honey and peanut butter together.
Add Salt:
Add a pinch of salt to the peanut butter and honey mixture, and mix thoroughly.
Combine with Oats:
Pour the peanut butter and honey mixture over the oats. Fold the oats into the mixture until they are evenly coated.
Transfer to Pan:
Transfer the oat mixture into the prepared pan. Using the back of a silicone spoon or your greased hands, evenly press the mixture into the bottom of the pan.
Cool:
Allow the mixture to cool completely in the refrigerator for about 2 hours or overnight.
Cut into Bars:
Once cooled, cut into desired slices.
Store:
Store the bars in an airtight container. Wrap each bar in paper and keep in the fridge for up to 1 month or in the freezer for up to 3 months. Let them chill at room temperature for softer bars.
Serving Suggestions:
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