This Peach and Condensed Milk Cake is a delightful no-bake dessert that combines the rich flavors of cocoa biscuits, creamy yogurt, and sweet peaches. This recipe is easy to make and perfect for any occasion, offering a refreshing and satisfying treat without the need for an oven.
Ingredients
Peaches in marinade: 1 can
Cocoa biscuits: 200 g (7 ounces)
Butter: 100 g (7 tablespoons), melted
Whipping cream: 400 ml (1 2/3 cups)
Thick natural yogurt: 300 g (1 1/4 cups)
Sweetened condensed milk: 200 g (7 ounces)
Agar-agar: 15 g (1 tablespoon)
Directions
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