In a medium bowl, beat the softened cream cheese and butter together using a hand mixer until the mixture is smooth and well-blended. This creates the creamy base for your coconut balls.
Add the Powdered Sugar:
Gradually add the powdered sugar to the cream cheese mixture, mixing well after each addition. The mixture will become thick and slightly sticky as the sugar incorporates.
Incorporate the Shredded Coconut:
Once the powdered sugar is fully mixed in, add the shredded coconut. Use a mixing spoon to thoroughly combine the coconut into the mixture. This will give the balls their distinct texture and flavor.
Chill the Mixture:
Refrigerate the mixture for about 1 hour. This chilling time makes the mixture easier to handle and shape.
Step 3: Shape the Coconut Cream Balls
Dust Your Hands:
After chilling, dust your hands with powdered sugar to prevent sticking.
Shape the Balls:
Using your palms, roll the coconut mixture into egg shapes or small balls. The size is up to you, but bite-sized pieces are generally preferred.
Freeze the Balls:
Place the shaped coconut balls onto the parchment-lined baking sheet. Once all the mixture has been shaped, place the baking sheet in the freezer for approximately 1 hour. Freezing helps the balls firm up, making them easier to dip in chocolate.
Step 4: Prepare the Chocolate Coating
Melt the Chocolate:
Melt the melting chocolate chips according to the package instructions. This can typically be done in a microwave-safe bowl in the microwave, heating in 30-second intervals and stirring until smooth, or using a double boiler on the stove.
Step 5: Dip the Coconut Balls in Chocolate
Coat the Balls:
Once the chocolate is melted and smooth, remove the coconut balls from the freezer.
Using a fork, dip each coconut ball into the melted chocolate. Flip it to ensure it’s fully coated.
Use a second fork to help transfer the chocolate-covered ball back onto the parchment-lined baking sheet. Repeat this process for all the coconut balls.
Step 6: Set the Chocolate
Chill the Coated Balls:
Place the chocolate-coated coconut balls in the refrigerator for about 5 to 10 minutes, or until the chocolate is set. It will harden and create a nice shell around the creamy inside.
Step 7: Serve and Store
Serve:
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.
THANK YOU SO MUCH
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