No-bake chocolate curd cake, I’m addicted to it!

Ingredients
For the base:

• Approx. 150 g cocoa biscuits (e.g. from Leibniz or Wikana)
  120 g butter
• For the cream:
• 600 g quark
  350 ml whipped cream
• 300 g cooking chocolate
• rum to taste
• For the chocolate icing:
• 150 ml whipped cream
  150 g cooking chocolate

preparation:

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