Every summer, my family gathers around for a special treat that brings back memories of laughter and joy. This No-Bake Chocolate Banana Split Trifle is a delightful dessert that’s easy to make and perfect for sharing with loved ones. Enjoy the layers of creamy goodness and fresh fruit – it’s a hit every time!
Ingredients:
For the Vanilla Wafer Layer:
1 package (14.3 oz) vanilla wafer cookies
For the Chocolate Pudding Layer:
1 (5.1 oz) instant chocolate pudding mix
2 cups cold milk
For the Banana Layer:
3-4 ripe bananas, sliced
For the Pineapple Layer (Optional):
1 (20 oz) can crushed pineapple, drained
For the Whipped Cream Layer:
1 tub (8 oz) cool whip, thawed (or 2 cups homemade whipped cream)
For the Maraschino Cherry and Chocolate Sauce Topping (Optional):
1/2 cup maraschino cherries, halved or quartered
1/2 cup chocolate syrup
Directions:
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