Layer the Ganache: Pour the melted chocolate ganache over the whipped cream layer. Spread evenly and refrigerate until set.
Drizzle with White Chocolate: Melt 50 g of white chocolate and drizzle over the set ganache layer for decoration.
Prepare the Coffee Drink:
Mix the Coffee: In a mug, combine 15 g of instant coffee, 15 g of cocoa powder, 15 g of sugar, 7 g of cinnamon, and 5 ml of vanilla essence.
Add Hot Water: Pour 200 ml of hot water over the mixture and stir until dissolved.
Add Milk: Stir in 150 ml of milk.
Top with Whipped Cream: Top the coffee drink with 50 g of whipped cream and a sprinkle of cinnamon.
Serve:
Serve Chilled: Serve the chilled biscuit cake slices with a cup of the prepared coffee drink.
Serving Suggestions:
Accompaniments: Pair the cake with fresh berries or a scoop of vanilla ice cream for an extra treat.
Presentation: Garnish the cake with additional chocolate shavings or fruit slices for a festive look.
Cooking Tips:
Layering: Ensure each layer is well set before adding the next for a firm and neat cake.
Chocolate: Use high-quality chocolate for the best flavor and texture.
Nutritional Benefits:
Dairy: Provides calcium and protein.
Cocoa: Contains antioxidants and can enhance mood.
Dietary Information:
Vegetarian: Yes
Gluten-Free: Use gluten-free biscuits if needed.
Nut-Free: Yes
Storage Tips:
Refrigerate: Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
Freezing: The cake can be frozen for up to 1 month. Thaw in the refrigerator before serving.
Why You’ll Love This Recipe:
Easy: Simple steps with no baking required.
Flavorful: Rich layers of pudding, whipped cream, and chocolate ganache.
Versatile: Great for any occasion, from casual get-togethers to special celebrations.
Conclusion:
This No-Bake Biscuit Cake with Coffee Drink is a perfect combination of flavors and textures, offering a delightful dessert experience. It’s easy to prepare, making it a great choice for both beginners and experienced cooks. Enjoy this delicious treat with your loved ones!
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