Prepare the Cake Layers:
Prepare the Biscuits: Dip the biscuits in the milk briefly to soften them slightly. Arrange the dipped biscuits in a single layer at the bottom of a cake pan.
Make the Vanilla Pudding:
Cook the Pudding: In a saucepan, mix 1 liter of milk, 100 g of vanilla flavored pudding powder, 100 g of sugar, and 10 ml of vanilla essence. Cook over medium heat, stirring constantly, until the mixture thickens.
Layer the Pudding: Pour the thickened pudding over the arranged biscuits in the cake pan. Spread evenly and refrigerate until set.
Prepare the Whipped Cream Layer:
Whip the Cream: In a mixing bowl, whip 100 ml of whipping cream with 20 g of powdered sugar until stiff peaks form.
Layer the Whipped Cream: Spread the whipped cream over the set pudding layer. Refrigerate until ready to add the ganache.
Make the Chocolate Ganache:
Melt the Dark Chocolate: In a microwave-safe bowl or over a double boiler, melt 150 g of dark chocolate with 150 ml of whipping cream and 10 ml of vegetable oil. Stir until smooth and combined.
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