This No-Bake Biscuit Cake is a delightful dessert that combines layers of biscuits, creamy vanilla pudding, whipped cream, and a rich chocolate ganache. Paired with a delicious coffee drink, it’s the perfect treat for any occasion. Easy to prepare and absolutely irresistible, this recipe will impress your family and friends.
Preparation Time:
- Prep Time: 30 minutes
- Total Time: 4 hours (includes setting time)
- Servings: 8
- Ingredients:For the Cake Layers:
- 200 ml (6.8 fl oz) milk
- 400 g (14 oz) biscuits (cookies)
- For the Vanilla Pudding Layer:
- 1 liter (34 fl oz) milk
- 100 g (3.5 oz) vanilla flavored pudding powder
- 100 g (3.5 oz) sugar
- 10 ml (0.3 fl oz) vanilla essence
- For the Whipped Cream Layer:
- 100 ml (3.4 fl oz) whipping cream
- 20 g (0.7 oz) powdered sugar
- For the Chocolate Ganache:
- 200 ml (6.8 fl oz) milk
- 400 g (14 oz) biscuits (cookies)
- 150 g (5.3 oz) dark chocolate
- 150 ml (5.1 fl oz) whipping cream
- 50 g (1.8 oz) white chocolate
- 10 ml (0.3 fl oz) vegetable oil
- For the Coffee Drink:
- 15 g (0.5 oz) instant coffee
- 15 g (0.5 oz) cocoa powder
- 15 g (0.5 oz) sugar
- 7 g (0.2 oz) cinnamon
- 5 ml (0.2 fl oz) vanilla essence
- 200 ml (6.8 fl oz) hot water
- 150 ml (5.1 fl oz) milk
- 50 g (1.8 oz) whipped cream
- 2 g (0.1 oz) cinnamon (for garnish)
Directions:
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