No-Bake Banana Split Cake

Introduction

Who doesn’t love a delicious dessert that requires no baking? If you’re craving something sweet but don’t want to heat up your kitchen, a no-bake banana split cake is the perfect solution. This delightful dessert combines the classic flavors of a banana split into a convenient, easy-to-make cake. Whether you’re hosting a party or just treating yourself, this recipe is sure to impress.

Ingredients Needed

To make a no-bake banana split cake, you’ll need the following ingredients:

2 cups graham cracker crumbs
1/2 cup melted butter
1 cup granulated sugar
8 oz cream cheese, softened
4 bananas, sliced
20 oz crushed pineapple, drained
2 cups vanilla pudding (instant mix or homemade)
8 oz whipped topping (like Cool Whip)
Maraschino cherries, for garnish
Chopped nuts, for garnish
Chocolate syrup, for drizzle

You can also customize this recipe by adding or substituting ingredients to suit your taste. For example, you could use gluten-free graham crackers, swap out the pineapple for strawberries, or add a layer of caramel sauce.

Tools and Equipment

Before you start, gather these essential kitchen tools: