Prepare the cookie mixture:
Crush the cookies into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin. Transfer the crumbs to a large bowl.
Mix in the wet ingredients:
Add the melted butter, milk, and cocoa powder to the cookie crumbs. Stir well until the mixture is thoroughly combined.
Add the walnuts and chocolate:
Stir in the chopped walnuts and melted chocolate, mixing until the ingredients are evenly distributed.
Shape the dessert:
Press the mixture into a small pan or mold lined with parchment paper. Smooth the top with a spatula or the back of a spoon.
Chill or serve immediately:
You can serve this dessert immediately for a soft and gooey texture or chill it in the refrigerator for about 10 minutes for a firmer bite. Slice into squares or bars and enjoy!
Serving Suggestions:
Top with whipped cream or fresh berries for added flavor.
Drizzle with extra melted chocolate or caramel sauce for a luxurious finish.
Serve with a scoop of vanilla ice cream for a delightful contrast.
Cooking Tips:
Use any type of plain cookies you like; even leftover cookies work perfectly.
Add a pinch of salt to balance the sweetness if using unsalted butter.
For a crunchier texture, add some chopped almonds or hazelnuts along with the walnuts.
Nutritional Benefits:
No eggs or flour, making it suitable for those with specific dietary restrictions.
Contains healthy fats from walnuts, which are rich in omega-3 fatty acids.
Quick energy boost from chocolate and sugar, perfect for a pick-me-up snack.
Dietary Information:
Vegetarian-friendly.
Contains gluten and dairy; not suitable for gluten-free or lactose-intolerant diets unless substitutions are made.
Nut-free options available by replacing walnuts with seeds or omitting them altogether.
Nutritional Facts (per serving, approx. 1 of 8 servings):
Calories: 180
Protein: 2g
Fat: 12g
Carbohydrates: 18g
Fiber: 2g
Sodium: 40 mg
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
For a longer shelf life, freeze in an airtight container for up to 1 month. Thaw before serving.
Why You’ll Love This Recipe:
Quick and effortless—perfect for when you need a dessert in a flash.
No baking required, making it ideal for hot days or those without an oven.
Versatile and customizable, with endless possibilities for add-ins and toppings.
Rich, chocolatey flavor that satisfies dessert cravings instantly.
Conclusion:
This no-bake dessert is the ultimate quick fix for chocolate lovers who want something sweet and satisfying without spending hours in the kitchen. Its simple preparation, delicious taste, and adaptability make it a go-to recipe for any occasion. Whether you’re hosting guests or enjoying it solo, this dessert delivers a delightful treat in minutes!
Frequently Asked Questions:
Can I use any type of cookies?
Yes, feel free to use any plain cookies you have on hand, like graham crackers or digestive biscuits.
What can I use instead of walnuts?
You can replace walnuts with other nuts, seeds, or leave them out altogether.
Can I make this recipe vegan?
Yes, use plant-based milk, vegan butter, and dairy-free chocolate to make this dessert vegan-friendly.
Can I add other flavors?
Absolutely! Try adding a splash of vanilla extract or a pinch of cinnamon for extra flavor.
How do I make the dessert firmer?
Chill it in the refrigerator for about 10-20 minutes before serving to allow it to set.
Is it possible to reduce the sugar?
Yes, you can reduce the sugar or use a sugar substitute, but it may slightly affect the texture.
Can I use dark chocolate instead of regular?
Yes, dark chocolate works great and adds a richer, less sweet flavor.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days or freeze for up to a month.
Can I add dried fruit?
Yes, adding chopped dried fruits like raisins or cranberries would be delicious!
Can this dessert be made gluten-free?
Yes, simply use gluten-free cookies to make this dessert suitable for gluten-free diets.
ADVERTISEMENT
