Getting ready the cocoa mixture: Combine in a small saucepan the sugar, cocoa powder, and vanilla sugar. Pour the room temperature milk slowly while always stirring. Stirring constantly, cook the mixture low heat until it boils.
Once the sauce thickens, take off the heat and add the butter, stirring until melted. Cool it for ten minutes before ladling it into the dish with peanuts and biscuits. Mix until the liquid absorbs; the consistency will thicken to that of a batter.
Pour the ready mix onto baking paper, then firmly roll it after refrigeration. Refrigerate until set, many hours or overnight.
See also Simple and Yummy Potato Pleasures! Great for those who like potatoes!
After the roll has hardened, spread it with melted butter and scatter with the leftover crushed peanuts or other preferred toppings, coconut flakes.
Once adorned, cut the roll either thinly or as whole on a plate. Perfect for both informal meetings and large events, this dessert complements a cup of coffee or tea.
Ultimately, you can make a great dessert that will wow your family and friends with only a few basic procedures and few components. This fast dish is likely to gratify whether your time is limited or you just want something sweet. Try it right now and get a taste of handcrafted excellence in few minutes!
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