Never cooked these brats this way before, but such a winning recipe!

1. Set the oven temperature to 400°F.
2. Make a layer of onion rings on a tin foil pan. Sprinkle garlic and olive oil on top.
3. Place brats in the pan, pour beer over them, and partially immerse them. Wrap with aluminum foil.
4. After 30 minutes in the oven, turn the brats over and bake for an additional 30 minutes.
5. Grill or brown brats to get a brown hue. Keep the brats warm by returning them to the beer mixture.

The rich, soothing aromas of oven-braised beer brats are the perfect complement to whatever side dish you choose to serve them with.