Directions
- Gather all ingredients.
- Combine water, beans, tomatoes, ham, onion, celery, Worcestershire sauce, minced garlic, bouillon, parsley, garlic powder, and bay leaf in a stock pot; bring to a boil. Reduce heat, cover, and simmer for two hours.
- Add 3 cups of water; stir in salt and pepper. Simmer for an additional two hours. Discard bay leaf before serving.
Nutrition Facts
| calories236 | |
|---|---|
| total fat 3g | |
| saturated fat 1g | |
| cholesterol 15mg | |
| sodium 879mg | |
| total carbohydrate 36g | |
| dietary fiber 13g | |
| total sugars 4g | |
| protein 16g | |
| vitamin c 9mg | |
| calcium 98mg | |
| iron 4mg | |
| potassium 761mg | |
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