My grandma used to make this every year, but I always forgot to write down the recipe. I'm happy I found something similar to hers!

Nana’s Frozen Fruit Salad is a dish that brings back memories of family get-togethers and makes you feel cozy. This salad became popular during a time when frozen fruit desserts were very trendy. It was served on tables in the summer or as a dessert during holiday meals. Its delightful mix of sweet and creamy textures, along with the satisfying crunch of nuts, makes it a long-lasting favorite. This recipe is easy to make and can be adapted in many ways, which is why it has become a popular choice for gatherings like potlucks and picnics over the years. You may want to make this frozen dessert not just because it’s tasty, but also to reminisce about the past with your friends and family at your dining table.

Nana’s Frozen Fruit Salad goes well with many different side dishes. For a brunch, consider serving it with a tasty quiche or delicious pastries. If you’re bringing food to a picnic, sandwiches or grilled meats go great with fruity flavors. For dessert, you can choose between warm, just baked cookies or a spoonful of whipped cream on top of the frozen salad to make it even more delicious.

Nana’s Cold Fruit Salad

Number of portions: 12-15 portions

List of items needed to make a dish.
– 1 (8-ounce) package of cream cheese, at room temperature

– 1 cup of heavy cream, beaten until slightly thick.

– 3/4 cup of sugar

– 1 can of crushed pineapple (20 ounces), well drained

– 1 (10-ounce) bag of frozen strawberries or raspberries, partially defrosted and cut into pieces

– 1 can of mandarin oranges (11 ounces), without the liquid

– 1/2 cup of chopped pecans

– 1/3 cup of cherries cut in half

– 2 bananas that are ready to eat, cut into pieces.

– Juice from 1 lemon