Begin by cooking the egg noodles as per the package instructions. Once cooked, set them aside.
In a large pan, combine the cream of chicken, cream of mushroom, and cream of celery soups over medium heat. Stir them together until well combined.
Add the canned chicken (drained) and frozen mixed vegetables to the pan. Stir gently to incorporate the ingredients evenly.
Season the mixture with salt, pepper, and optional poultry seasoning. Adjust the seasoning to suit your taste preferences.
Finally, fold in the cooked egg noodles, ensuring they are well coated in the creamy, flavorful sauce.
Allow the Chicken Pot Pie Pasta to simmer for a few minutes, allowing the flavors to meld together.
Serve this delectable dish piping hot, and revel in the warm, comforting flavors reminiscent of a classic chicken pot pie.
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