My buddy from Hawaii introduced me to this dish and now it’s on repeat at our place!

Put this recipe on paper.
Back when I was a kid, my family and I would gather around big, home-cooked dinners and cherished rituals. Enjoy the best of both worlds with this recipe for Hawaiian-Style Slow Cooker Ribs, which combines the simplicity of a slow cooker with the tastes of the tropics and the Midwest. For those who want to spice up their regular meals with something new without giving up the familiarity of home-cooked meals, try this pineapple-infused tangy-sweet sauce. It will take you on a tropical vacation in no time. Invoking thoughts of cozy kitchen chats and carefree summer picnics, this recipe is ideal for a large family gathering or a peaceful Sunday supper.
Whether you like creamy coleslaw or a fresh garden salad, these Hawaiian-style slow cooker ribs are the perfect complement. The crisp salad will balance off the delicate meat. To make it a heartier supper, you may top it with some delicious corn on the cob or fluffy, buttery mashed potatoes. To mop up all that flavorful sauce, have some homemade cornbread on the side. This dish goes well with a refreshing drink of lemonade or iced tea, making it ideal for a calm evening spent on the porch.
PAID LISTING

Recipe for Hawaiian-Style Slow Cooker Ribs Makes Four to Six Servings

What You Need:

Pork ribs, 3, pounds
12 ounces of pineapple juice
0.5 cups of soy sauce
a half cup of candied brown sugar
3 minced garlic cloves
1 thinly sliced tiny onion
1/4 cup vinegar
1/2 cup of rice vinegar
1/4 teaspoon of ground ginger
pepper, half a teaspoon
1/4 cup of cornstarch
1/3 cup of water
What to do