Add the salt and oil to the yeast mixture.
Gradually add the flour, one cup at a time, mixing well after each addition until a dough forms.
Knead the Dough:
Turn the dough onto a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Assemble the Bread:
Prepare the Filling:
Cut the mozzarella cheese into small cubes.
Shape the Dough:
After the dough has risen, punch it down to release the air.
Divide the dough into equal portions (about 12-15 pieces).
Flatten each piece of dough and place a cube of mozzarella cheese in the center.
Fold the dough around the cheese and make it flat shape, making sure the cheese is fully enclosed.
Top with Sesame Seeds:
Place the stuffed dough on a baking sheet lined with parchment paper.
Brush the tops with a little water or milk and sprinkle with sesame seeds.
Bake:
Preheat the Oven:
Preheat your oven to 180°C (350°F).
Bake the Bread:
Bake for about 20-25 minutes, or until the bread is golden brown and cooked through.
Cool and Serve:
Remove from the oven and let the bread cool slightly on a wire rack before serving.
Serving Suggestions:
Serve warm for the best gooey mozzarella experience.
Pair with a side of marinara sauce for dipping.
Enjoy as a snack, appetizer, or side dish with soup or salad.
Cooking Tips:
Ensure the water and milk are warm, not hot, to properly activate the yeast.
Make sure the dough is well-kneaded to achieve a soft and fluffy texture.
Seal the dough well around the cheese to prevent it from leaking during baking.
Nutritional Benefits:
Mozzarella Cheese: Provides protein and calcium.
Sesame Seeds: Add a source of healthy fats and minerals.
Dietary Information:
Vegetarian: Yes
Gluten-Free Option: Substitute with gluten-free flour.
Storage Tips:
Store any leftovers in an airtight container at room temperature for up to 2 days.
Reheat in the oven before serving to restore freshness.
Why You’ll Love This Recipe:
Gooey and Cheesy: The melted mozzarella center is irresistible.
Soft and Fluffy: Perfect texture for a comforting snack or side.
Simple Ingredients: Easy to find and budget-friendly.
Conclusion:
Enjoy this Mozzarella Stuffed Bread with Sesame Seeds for a delicious and satisfying treat. Whether you’re serving it at a family gathering or enjoying it as a cozy snack, it’s sure to be a hit. Happy baking and bon appétit!
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