Ingredients:
4 large ripe tomatoes, chopped
200 ml grated mozzarella
1/4 cup fresh basil leaves
2 tablespoons extra virgin olive oil
1 tablespoon balsamic sauce
Salt and freshly ground black pepper to taste
Fresh arugula leaves (optional for variety)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
