1️⃣ Preheat:
Preheat your oven to 425°F (220°C). Grease and flour 2 to 4 ramekins (depending on their size) and set them aside.
2️⃣ Whisk:
In a large bowl, whisk together the egg 🥚, egg yolks 🥚, and vanilla extract 🍦 until the mixture is creamy and pale.
3️⃣ Mix:
Add the dulce de leche 🍮 and salt 🧂, and whisk until smooth. Gently fold in the flour 🌾 with a wooden spoon, being careful not to overmix.
4️⃣ Fill:
Pour the batter into the prepared ramekins, leaving a little space on top to allow the cakes to rise.
5️⃣ Bake:
Bake the cakes for about 15 minutes, until the edges are set but the center remains slightly jiggly. Remove from the oven and let the cakes cool for 1 minute.
6️⃣ Serve:
Run a sharp knife around the edges of the cakes, then carefully flip them onto individual plates. Garnish with powdered sugar and fresh berries, if desired. Serve immediately and enjoy the molten magic. 🍮✨
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