Ingredients
For the cake:
1 Can of crushed pineapple undrained
2 C. All purpose flour
1 ½ C. Sugar
2 Large eggs
2 tsp. Baking soda
For the icing:
8 oz. Cream cheese softened
1 Stick of butter softened
2 C. Powdered sugar
2 tsp. Vanilla extract
2 Tbsp. Milk
How To Make Moist Pineapple Cake
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