Mississippi Ribeye Steaks in the Slow Cooker

5. Cover the slow cooker and set it to low. Cook for 8 hours, until the ribeye steaks are melt-in-your-mouth tender.

Prep Time: 10 minutes | Cook Time: 8 hours | Total Time: 8 hours 10 minutes
Calories: 580 kcal per serving | Yields: 4 servings

This Mississippi Ribeye Steaks recipe, made effortlessly in your slow cooker, promises a meal that’s juicy, flavorful, and perfect for a hearty dinner