This Slow Cooker Mississippi Ribeye Steaks recipe is a game-changer for comfort food lovers. The combination of tender ribeye steaks, zesty ranch dressing, savory au jus gravy, and tangy pepperoncini peppers creates a burst of flavor in every bite. Cooking low and slow ensures the meat is incredibly tender, making it an easy yet satisfying meal. Perfect for busy days, this dish requires minimal prep time and delivers maximum flavor. Enjoy a rich, melt-in-your-mouth steak dinner with just a few simple ingredients.
Ingredients:
– 4 ribeye steaks
– 1 packet ranch dressing mix
– 1 packet au jus gravy mix
– 8 pepperoncini peppers
– 1/2 cup butter
– 1/2 cup water
Instructions:
1. Place the ribeye steaks at the bottom of your slow cooker.
2. Sprinkle the ranch dressing mix and au jus gravy mix over the steaks, ensuring they’re evenly coated.
3. Scatter the pepperoncini peppers around the steaks, then pour in the water.
4. Top each steak with slices of butter.
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