Ingredients:
6 large potatoes, washed and scrubbed
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
1 cup shredded cheddar cheese, divided
1/2 cup cooked and crumbled bacon
1/4 cup chopped green onions
Salt and pepper to taste
Directions:
Preheat Oven:
Preheat the oven to 375°F (190°C).
Grease a baking dish.
Prepare Potatoes:
Slice the potatoes thinly, leaving the skins on.
Make the Cheese Sauce:
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