Prepare the Beef Patties:
In a mixing bowl, combine the ground beef, salt, pepper, garlic powder, and onion powder.
Mix well and form into small patties, about 1 inch in diameter.
Cook the Beef Patties:
Heat a skillet over medium-high heat.
Cook the mini beef patties for about 2-3 minutes on each side, or until they are fully cooked.
Place a small square of cheddar cheese on each patty during the last minute of cooking to allow it to melt.
Assemble the Mini Tater Tot Cheeseburgers:
Take one tater tot and place a small dollop of mayonnaise on top.
Add a piece of lettuce, followed by a cheeseburger patty.
Top with a slice of cherry tomato and a pickle slice.
Place another tater tot on top to complete the mini burger.
Secure the layers with a toothpick.
Serve:
Arrange the mini tater tot cheeseburgers on a serving platter.
Serve with ketchup and additional mayonnaise on the side for dipping.
Enjoy your fun and tasty Mini Tater Tot Cheeseburgers!
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