MINI RED VELVET CAKES❤
Ingredient:
- For the Dough:
- 250 gr./8.8 oz. flour
- 125 gr./4.4 oz. unsalted butter
- Cake:
- 1/4 teaspoon salt
- 1 tablespoon cocoa powder
- 250 gr./8.8 oz. sugar
- 2 large eggs
- 240 ml./8.1 fl. oz. buttermilk
- 1 teaspoon baking powder
- 1 teaspoon red baking die
- 1 teaspoon vanilla powder
- For the Cream:
- 125 gr./ 4.4 oz. Cream cheese “Philadelphia”
- 125 gr./ 4.4 oz. Italian cream cheese “Mascarpone”
- 100 gr./3.5 oz. soft cow’s butter
- 100 gr./3.5 oz. Powder sugar
- To Garnish:
- Strawberries/Raspberries
- Fresh mint leaves
- Method:
Preheat the oven to 170°C ( 338°F). Place a baking paper on a oven size tray pan and set aside.
Dough:
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