Boil the potatoes in salted water until they are soft, which should take around 15-20 minutes while the meatloaf bakes.
After the potatoes are drained, combine them with the milk, butter, salt, and pepper, and Mash to a creamy consistency.
Wait for the meatloaf cupcakes to cool for a while before removing them from the pan.
Top each meatloaf cupcake with mashed potato “frosting” using a pipette or a spoon.
Before serving, garnish with fresh parsley or chives.
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