These Mini Chocolate Tarts have a buttery shortcrust pastry shell, filled with rich chocolate ganache, and topped with whipped cream and fresh fruit. Perfect for a sweet treat!
Ingredients:
For Tart Shell:
170 g unsalted butter, softened to room temperature 🧈
120 g powdered sugar 🍬
1 large egg, room temperature 🥚
350 g all-purpose flour 🌾
½ teaspoon salt 🧂
For Chocolate Ganache Filling:
300 g dark or semi-sweet chocolate, roughly chopped 🍫
300 g heavy cream 🥛
For Toppings:
200 g heavy cream or whipping cream 🥛
20 g powdered sugar 🍬
1 teaspoon vanilla extract 🍦
Fresh strawberries or other fresh fruits 🍓
1 tablespoon flaky salt 🧂
Equipment:
Electric hand mixer
3.5″ round scalloped cookie cutter
Muffin pan
18 muffin/cupcake liners
Baking weights
2 piping bags
Large round piping tip
Instructions:
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