Ingredients:
For the filling:
2 cups cooked, shredded chicken
1 cup frozen peas and carrots, thawed
1/2 cup frozen corn, thawed
1/2 cup diced potatoes, cooked
1/3 cup butter
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1 3/4 cups chicken broth
2/3 cup milk
For the crust:
2 packages refrigerated pie crusts (4 crusts total)
1 egg, beaten (for egg wash)
Instructions:
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