The Exquisite Milk Cream and Strawberry Jelly Roll Cake Recipe
Introduction
Embark on a delightful baking journey with our exquisite Milk Cream and Strawberry Jelly Roll Cake. This delightful dessert combines the richness of milk cream with the lightness of fruit jelly, all wrapped in a soft and airy vanilla sponge. Perfect for any special occasion, this cake is as pleasing to the eye as it is to the palate. Let’s dive into the recipe and create a masterpiece together.
Ingredients for the Cake:
Eggs: 4 large
Granulated Sugar: 100g (1/2 cup)
Vanilla Extract: 1 teaspoon
All-Purpose Flour: 100g (3/4 cup)
Baking Powder: 1 teaspoon
Ezoic
Salt: 1/4 teaspoon
Powdered Sugar: For dusting.
Instructions:
Preheat and Prepare:
Begin by preheating your oven to 180°C (356°F). Line a jelly roll pan or a similar shallow baking tray with parchment paper, ensuring it’s well-greased to prevent sticking.
Whisk the Eggs:
In a large mixing bowl, beat the eggs with the granulated sugar until the mixture is pale, fluffy, and has doubled in volume. This process may take about 5-7 minutes with an electric mixer on high speed. Add the vanilla extract and mix until just combined.
Combine Dry Ingredients:
Sift together the all-purpose flour, baking powder, and salt. Gently fold this into the egg mixture using a spatula, being careful not to deflate the batter. The goal is to maintain as much air as possible for a light and fluffy cake.
Bake the Cake:
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