This Mexican Tater Tot Casserole was a hit with my family! It was spicy, hearty and tasty. Comfort food for the win.
I originally intended to make a hashbrown casserole, but that did not pan out. Do you know how hard it is to find shredded hashbrowns in Canada? To me, it feels impossible!
I checked every single store in my area and came up empty. They only had the diced hashbrowns. Then I saw the Tater Tots and a new idea was born. Scrap the hashbrown casserole idea and hello Tater Tot casserole. It was a huge hit!
Ingredients:
- 1 lb lean ground beef
- 1 onion, chopped
- 1 red pepper, chopped
- 1 orange pepper, chopped
- 1 yellow pepper chopped
- 1 package Taco Seasoning
- 1 jar queso (394 ml)
- 3/4 of a 1 kg package of frozen Tater Tots
- 1 cup cheddar cheese, shredded
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