A flavorful and comforting soup! Mexican Street Corn Soup, also known as Crema de Elote, is a delicious and creamy soup inspired by the popular Mexican street food, elote (grilled corn on the cob). This soup is a perfect blend of sweet corn, savory spices, and tangy cream, all in one bowl.
Here’s a recipe to make your taste buds dance:
Ingredients:
– 2 cups corn kernels (fresh or frozen)
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
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