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Mexican Dorito Chicken Casserole

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Put half of the crushed doritos as the bottom layer in the baking pan

In a bowl, mix the soup with the milk

FIFTH STEP:
Shred the chicken breasts using two forks

Stir in the black beans and the can of rotel tomatoes, stir until blended well.

Place a layer of shredded chicken and bean mixture on top of the Doritos

SIXTH STEP:
Spread a layer of the soup over the chicken

Sprinkle with cheese

SEVENTH STEP:
Repeat the layers one more time each and place pan into the oven

Bake for 20 to 25 minutes, until the cheese is bubbly.

The chicken has already been cooked so that is not a concern this baking time.

Enjoy!

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