Mexican Dorito Chicken Casserole – I do love some Mexican foods, and when I find recipes as easy as this one turned out to be, I am in Mexican heaven. Since the first time I tried this, I have made different varieties, but, still love the chicken Dorito Casserole the best. That is why I am sharing this one with all of you! You guys have seen my dump cake recipes, think of this one as a dump casserole. Because that is pretty much what it is.
Ingredients
4 boneless and skinless chicken breasts, cooked
8 ounces Doritos chips, crushed
1 can black beans, drained and rinsed
2 small cans of Cream of Chicken soup
1 can rotel tomatoes and green chilis
¾ cup whole milk
1 cup Cheddar Cheese, shredded
How to Make Mexican Dorito Chicken Casserole
FIRST STEP:
Preheat the oven to 400*
Line a baking sheet with foil
SECOND STEP:
Season the chicken breast with salt and pepper and place onto the foil lined tray
Bake for 20 to 25 minutes
THIRD STEP:
Remove from the oven and set aside to cool
Spray a baking dish with nonstick spray
FOURTH STEP:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
