One timeless dish that has stood the test of time is Melt in Your Mouth Chicken. Even though I don’t know where it originated from, I’m grateful that someone did.
Mayonnaise and parmesan on top of chicken breast is an absolutely brilliant idea! Not only does the mixture smell amazing, but it develops a gorgeous golden color after baking.
It has a really thick and creamy taste that is hard to resist!
The chicken, more significantly, is very juicy and tender. OMG! It’s not easy to get that with roasted chicken breast
The best part is that you can’t go wrong with this recipe. You don’t need any prior experience in the kitchen to master this.
You can’t go wrong with this meal if you want to wow your loved ones.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
You may also like
About the author
